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We hope you got insight from reading it, now let’s go back to kung po fish fillet recipe. To cook kung po fish fillet you need 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Kung Po Fish Fillet:
- Take COAT FISH WITH EGG
- You need any Fish fillet strip
- Provide egg
- Use CORNSTARCH COATING
- Provide cornstarch for coating
- You need EASY KUNG PO SAUCE
- Provide oyster sauce
- Provide pounded garlic
- Take honey
- You need fish bouillon dilute in 1tbsp of water
- Prepare fine chili powder
- Provide TOASTED SESAME SEED
- Provide white sesame seed
Instructions to make Kung Po Fish Fillet:
- TOAST SESAME SEEDS
- On a non stick pan toast sesame for 1 minute till sesame starts to pop and lightly fragrant
- COAT FISH IN EGG AND CORNSTARCH THEN DEEP FRY IT
- coat fish with egg then fully coat it with cornstarch then deep fry for 2 minute in batches
- KUNG PO SAUCE
- put all sauce ingredients onto pan mix well and bring to a boil
- Off heat and add fried fish and gently coat it and top sesame seeds
- SERVE AS APPETIZER OR AS SNACKS
- KUNG PO FISH FILLET TOP SESAME SEEDS
- BELOW ARE FEW IF MY KUNG PO RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/355440-kung-po-roasted-duck - https://cookpad.com/us/recipes/359312-kung-po-chicken-in-szechuan-style
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