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We hope you got insight from reading it, now let’s go back to easy acqua pazza with fish fillets recipe. You can have easy acqua pazza with fish fillets using 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Easy Acqua Pazza with Fish Fillets:
- Use 4 fillets Lightly salted cod (or golden red fish, bream or plaice)
- Prepare 1 pack Clams
- Get 6 Cherry tomatoes
- Get 25 grams Black olives, sliced
- Prepare 2 clove Garlic, sliced
- Provide 1 knob Ginger (julienned)
- Provide 2 tbsp Olive oil
- Get 1 Salt and pepper
- Use 200 ml ● Water
- Prepare 1 tsp ● Consomme powder
- Get 1 small amout Parsley
Steps to make Easy Acqua Pazza with Fish Fillets:
- Rub the clams to wash the shells and soak in a bowl of plenty of water with 2 tablespoons of salt to de-grit.
- Cut the cherry tomatoes in half. Julienne the ginger and slice the garlic. I used sliced olives, but if they're whole, slice.
- Heat olive oil in a frying pan. Add the ginger and garlic and fry over low heat until aromatic. Arrange the cod fillets and add the ● ingredients.
- Add the drained clams and cover with a lid. Cook until the clams open.
- Taste the broth and season with salt and pepper if necessary. Toss the with black olives, cherry tomatoes and parsley. Serve.
Easy and versatile fish fillets make a simple dinner that will please the whole family and they lend themselves well to a wide range of styles. Heat half the oil in a large, lidded frying pan. You can now serve the fish and the sauce separately or slip them back into the pan, spoon some of the sauce over and bring the pan to the table. The Italian name for this dish, "acqua pazza", translates to "crazy water" and the key is making sure that "crazy water" is well seasoned. Scatter the fish with the parsley and grind over a little black.
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