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Southern Stuffed Pork Chops
Southern Stuffed Pork Chops

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We hope you got insight from reading it, now let’s go back to southern stuffed pork chops recipe. You can cook southern stuffed pork chops using 5 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Southern Stuffed Pork Chops:
  1. Use 2 thick cut pork chops
  2. Take 4 serving of prepared stuffing
  3. Use 1 pinch of cowboy meat rub
  4. Use 1 dash salt
  5. You need 1 dash pepper
Steps to make Southern Stuffed Pork Chops:
  1. preheat oven to 375
  2. prepare your chops by cutting a deep pocket into the fatty side of the chop
  3. sprinkle salt and pepper over, under and inside the chop then rub on the cowboy seasoning
  4. prepare 4 servings of instant stuffing following the directions on its package, I use stove top
  5. take out two servings and put them in a separate bowl then stuff your pork chops with the stuffing from the bowl, place pork chops in a baking dish and bake for 40 minutes
  6. in the last 15-20 put the rest of the stuffing into the baking dish to reheat. serve and enjoy!

These stuffed pork chops are quick enough to make for a weeknight meal, but impressive enough for a dinner party. Add a side of mashed potatoes and Stuff each pocket with filling. Press the seam to seal it as best you can. You can use a toothpick to secure it if you wish. Coat the pork chops in flour.

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