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The ingredients needed to prepare Red pasta (the sauce is red, not the pasta. Vegan):
- Get 1 onion
- You need Garlic
- Take Chilli
- Provide 1 pepper
- Take 1 courgette
- Use 1 head broccoli
- Prepare 1 tin chopped tomatoes
- Get 1 tbsp tomato paste
- Provide Basil
- Use Oregano
- Prepare 2 bay leaves
- Get 1 tin borlotti beans (or whatever bean you want)
- Provide Pasta
Steps to make Red pasta (the sauce is red, not the pasta. Vegan):
- Roughly chop up an onion, add garlic and chilli (dried, powdered or fresh) and fry until a bit soft.
- Chop up all your other veg, then add them to the pan and fry a bit until there are some golden edges.
- Add the tin of chopped tomatoes and the tomato puree, and an amount of basil and oregano that seems like too much, as well as the bay leaves. Stir em in.
- Pop some pasta on to cook.
- Almost forgot the beans! You can add them in whenever, really. So long as they’re heated through.
- Serve! Remember to take the bay leaves out before plating up. Sprinkle some cheese or yeast flakes on top for extra noms.
Today I'm sharing a rich tomato and roasted red pepper pasta sauce which is vegan. I have a favourite tomato sauce we eat regularly. Plain, simple, no frills, basic red sauce that tastes great on a variety of pasta and is not watered down. For making a good sauce, use canned tomatoes. Except for the summer months, the 'fresh' tomatoes are usually harvested when green and left a long time to ripen.
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