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The ingredients needed to cook Stuffed pork loin chops:
- Prepare 4 1.5 inch butterflied pork loin chops
- Get 1/2 chopped granny smith apple
- Take 1/4 cup chopped walnuts
- Use 1/4 cup dried cranberries
- Provide 1 packages stuffing mix
- Prepare 1 chopped fresh parsley for garnish
- Prepare 1 seasoning for top of chops.. whatever you like.
Steps to make Stuffed pork loin chops:
- Prepare stuffing as indicated on box. I always add a tad more water to make it more moist.
- Fold in walnuts, cranberries, and apples. Set aside
- Stuff chops with stuffing and season to your liking. I used gsrlic pepper, and a Southwest seasoning. place in 400°f. Oven in a pan. Cook for 45 minutes, baste with juice in pan and cook for another 15 minutes or until golden brown. Garnish with parsley
Do not cut through to edge. Fill pockets with chard stuffing, gently press closed. Pat chops dry with paper towels. Grilled Pork Chops with Chorizo, Dates and Manchego Stuffing Pork. Whether you prefer bone-in or boneless pork chops, pork tenderloin, or pork loin, these recipes will be sure to please your hungry crowd.
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