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Pork chops with apples and stuffing
Pork chops with apples and stuffing

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The ingredients needed to prepare Pork chops with apples and stuffing:
  1. Prepare 2 can (21 oz) apple pie filling
  2. Get 1 ground cinnamon
  3. Provide 1 box pork, chicken or savory herb flavored stuffing
  4. Get 6-9 boneless pork chops
  5. You need 1 Canola oil
  6. Prepare 1 salt and pepper
  7. Take 1 sage
Instructions to make Pork chops with apples and stuffing:
  1. Heat oven to 375° f
  2. Prepare stuffing as directed and set aside
  3. Spray a 13*9 inch dish with cooking spray
  4. Spread pie filling onto the bottom of dish and sprinkle with cinnamon and mix in
  5. Lightly coat pork chops with canola oil and sprinkle with sage, salt, and pepper and lightly brown in a skillet but do not fully cook them.Place lightly browned pork chops in dish.
  6. Top with stuffing cover with foil and bake for 20 to 30 min.
  7. Uncover and bake additional 10 min or untill pork chops are cooked through

Then put the pork chops on top of filling and put stuffing over pork chops. In a large skillet, saute celery and onion in butter until tender. Stir in the remaining stuffing ingredients. Cut a pocket in each pork chop by slicing almost to the bone; fill with stuffing mixture. Buy a box of Stove Top stuffing and add a granny smith apple (diced).

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