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Easy Foil-Baked Salmon with Butter and Soy Sauce
Easy Foil-Baked Salmon with Butter and Soy Sauce

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We hope you got insight from reading it, now let’s go back to easy foil-baked salmon with butter and soy sauce recipe. You can have easy foil-baked salmon with butter and soy sauce using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Easy Foil-Baked Salmon with Butter and Soy Sauce:
  1. Take Salmon
  2. Provide packet Shimeji mushrooms
  3. Provide Enoki mushrooms
  4. Take Soy sauce
  5. Take Sake
  6. Provide Butter
  7. Provide Salt and pepper
Instructions to make Easy Foil-Baked Salmon with Butter and Soy Sauce:
  1. Remove stems from the shimeji mushrooms, and cut off the bottom part of the enoki mushrooms.
  2. Sprinkle the salmon with salt and pepper. Make pouches with alminium foil, and place the salmon filets inside.
  3. Add the shimeji mushrooms and enoki mushrooms on top. Combine the soy sauce and the sake. Divide into 4 portions, and pour over each salmon slice. Divide the butter into 4 portions as well, and do the same.
  4. Pour some vegetable oil in a frying pan, and place the aluminium foil pouches inside. Add about 100 ml of water, and cover with a lid. Steam for about 7-8 minutes.
  5. After 7-8 minutes of steaming, open the lid. If the salmon is cooked through, serve on a plate, and done!

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