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The ingredients needed to cook Vegan “tuna” pasta salad:
- Take 2 tin braised tofu
- Use Lemon
- You need 2 sheets tofu
- You need Pasta
- Get Onion
- Get Carrot
- Provide Tomato
Instructions to make Vegan “tuna” pasta salad:
- Prep ingredients
- Cook pasta and chop veg. Roughly chop tomatoes, grate carrot and dice onion
- Drain brazed tofu and fork the flakes loose. Rip up nori into small bits and stir into tofu. Squeeze lemon over
- Once pasta is cooked and drain stir everything in together
- Add cheese if you like (this is vegan cheese)
Tuna gets jazzed up with jalepenos and a tangy lemon mayonnaise in this fun summer pasta salad. Serve over a bed of fresh iceburg lettuce. Vegan Tuna Salad is an easy and affordable lunch. You can make a batch ahead of time and enjoy it all week, either on greens or a sandwich. So by making the vegan tuna salad one day, you can enjoy a healthy lunch plus snacks every day of the week!
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