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We hope you got benefit from reading it, now let’s go back to pork chops with mint stuffing recipe. You can have pork chops with mint stuffing using 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Pork Chops with Mint Stuffing:
- Provide 10 slices white or wheat bread
- Get 8 tbsp butter
- You need 1/4 cup chopped celery
- Provide 5 tsp dried mint
- Prepare 1/4 tsp onion salt
- Use 1/8 tsp pepper
- Use 1 egg, beaten (or equivalent of egg substitute)
- Prepare 4 pork chops
Instructions to make Pork Chops with Mint Stuffing:
- Preheat oven to 350 degrees. Tear bread to yield 5 cups.
- Heat butter in large skillet over medium heat until melted. Add celery. Sauté until tender, about 2-3 minutes. In large bowl, stir together bread, mint, onion salt, pepper, & egg. Pour contents of skillet in bowl. Stir until well coated.
- In skillet, add pork chops. Cook over medium heat, turning once, until browned on both sides.
- Arrange chops in a 13x9 baking dish. Pour stuffing over top & spread evenly over chops. Cover dish with foil.
- Bake until instant meat thermometer inserted in middle of each chop registers 170, about 25-35 minutes.
- Serve
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