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The ingredients needed to cook Ultimate vegan sausage and mushroom pasta:
- Prepare 400 g shiitake mushrooms
- You need 4 tofurky sausages
- Use 3 cloves garlic
- Take 1 red onion
- Provide 1.5 can tomato sauce
- You need 2 tbsp nutritional yeast
- Prepare 100 g black and green marinated olives
- Take 1 tsp red chilly flakes
- Prepare 1 tsp black pepper
- Prepare 1 tsp salt
- Provide olive oil
- Take 140 g macaroni pasta
- Provide 100 g shredded vegan mozzarella
Instructions to make Ultimate vegan sausage and mushroom pasta:
- Cook the pasta in some salt water and a little olive oil like Gordon Ramsey.
- Saute the onions, garlic, sausages (sliced) and mushrooms in some olive oil. Add the other ingridients and cook for about 10 min.
- Plate the pasta and the sauce and cover with grated cheese. Put the dish in the microwave for 2 minutes to melt the cheese.
Add sausage to saucepan and cook until browned Scoop out sausage with a slotted spoon and set aside on a plate. Add wine and cook until liquid is almost completely evaporated. Meanwhile, cook the pasta until very al dente. *Reserve the cooking liquid. DO NOT pour that pasta water down the drain after the farfalle is cooked! The reserved pasta water has starch, salt, and is key in building a velvety, smooth sauce.
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