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The ingredients needed to make Super Easy Shiso-flavored Salmon Sushi Balls:
- Use 1 approx. 2 bowls Hot cooked rice
- Provide 1 leaf Shiso leaves
- Provide 2 tbsp Mild rice vinegar
- Take 1 tbsp Sugar
- You need 1/2 tsp Salt
- Prepare 18 grams Cream cheese
- Prepare 1 Shiso sprigs
- Prepare 4 slice Smoked salmon
Instructions to make Super Easy Shiso-flavored Salmon Sushi Balls:
- Combine the vinegar, sugar, and salt and mix until dissolved.
- Pour the mixture from Step 1 over warm rice. Mix in the julienned shiso leaf.
- Roll up the sushi rice from Step 2 like a ball. Slice each salmon piece into thirds, and place on top of the sushi rice balls.
- Divide 1 piece of cream cheese into 12 pieces, and place on top of the salmon. Top with shiso sprigs to finish.
SHISO SUSHI is a Japanese Restaurant. Our sushi is sourced in from all over the world. Cook your potatoes in a saucepan of boiling water until they are tender. Be sure that you drain well and return to the pan. Of all the different flavors and fillings I tried (intentionally or accidentally, I didn't always know what I was Green sour plums, or ume, are layered with salt and red shiso leaves (for color and flavor) and cured This seasoning is what gives sushi rice its tangy flavor and sweetness.
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