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We hope you got benefit from reading it, now let’s go back to easy! butter-pan-fried salmon with cream sauce recipe. To make easy! butter-pan-fried salmon with cream sauce you need 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Easy! Butter-Pan-Fried Salmon With Cream Sauce:
- Get 2 pieces Raw (unsalted and unflavored) salmon filets
- Prepare 1 clump Shimeji mushrooms
- You need 1 dash Salt
- Provide 1 dash Pepper
- Prepare 140 ml Heavy cream (or milk)
- You need 1 dash Grated cheese
- Provide 2 cm square Butter
Instructions to make Easy! Butter-Pan-Fried Salmon With Cream Sauce:
- Season the salmon lightly with salt and pepper.
- Put the butter in a heated frying pan, and start cooking with the salmon skin side down over medium-low heat, for 5 minutes.
- Before flipping over the salmon, add the shimeji mushrooms. Saute with butter well and cook for 4 minutes over medium-low heat, then flip the salmon over.
- Add the heavy cream and grated cheese to the pan, and adjust the seasoning with salt. Mix and it's done!!!
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