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The ingredients needed to cook Easy and quick Smoke salmon and avocado donburi:
- Provide cooked Japanese rice (sushi rice)
- Use pack(120g) Smoked salmon
- Prepare Avocado
- Provide Extra virgin olive oil
- Prepare Vinegar
- Provide lemon juice
- Prepare Sugar (optional)
- Provide light soy sauce
- Get white sesame seed
- Use black pepper
- Use finely chopped spring onion or pinch of cress to finish
Instructions to make Easy and quick Smoke salmon and avocado donburi:
- Mix all the seasoning (from olive oil to black pepper) in a bowl.
- Cut avocado and smoked salmon into pieces.
- Mix step 2 into step 1.
- Put step 3 on cooked rice (warm) in a bowl and sprinkle chopped spring onion or cress on top.
- I personally like to wrap the rice and toppings with Nori (dried seaweed seat) and eat it by hand
- Adding a small amount of wasabi is also good. - *Although rice vinegar is the most common vinegar to make sushi, I also use cider vinegar for this recipe as it is reasonable and easier to find in local shops in England.
This dinner is so easy and satisfyingly delicious as with many other sashimi donburi dishes. The hardest part about this dish is finding the best. Add the avocado and lime juice to a bowl and use a fork to mash until creamy. Assemble the bites by spreading a small amount of avocado on each cucumber, then topping with a thin slice of smoked salmon. Arrange avocado slices in a thin layer on the warm toast and sprinkle evenly with salt. (If mashing the avocado instead of slicing, mix the salt into it.) Top avocado with tomato, then spinach, then smoked salmon.
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