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We hope you got benefit from reading it, now let’s go back to salmon meunière with easy lemon sauce recipe. To cook salmon meunière with easy lemon sauce you only need 7 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Salmon Meunière with Easy Lemon Sauce:
- Get pieces Salmon
- Provide Salt and pepper
- Provide Flour
- You need Butter
- Use Olive oil
- Prepare lemon (1~11/2 tablespoons Lemon juice (pokka Lemon)
- Prepare White wine
Steps to make Salmon Meunière with Easy Lemon Sauce:
- Season the salmon with salt and pepper (Set aside for 10 ~ 15 minutes, if possible.)
- Coat the salmon evenly with flour.
- Heat olive oil and butter in a pan. Shake off the excess flour and fry the salmon until golden brown on one side.
- Turn the salmon over, cover with a lid, and cook for 2 minutes over medium to low heat.
- Take out the salmon, add the wine and lemon juice to the liquid left in the pan, and bring to a boil to make the sauce.
- Place the salmon on serving plates, pour the sauce over it, and it's ready.
- A user told me that it's also good to use katakuriko instead of flour.
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