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Simple & Healthy! Sake Lees Custard Pudding
Simple & Healthy! Sake Lees Custard Pudding

Before you jump to Simple & Healthy! Sake Lees Custard Pudding recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to simple & healthy! sake lees custard pudding recipe. You can have simple & healthy! sake lees custard pudding using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Simple & Healthy! Sake Lees Custard Pudding:
  1. Use 3 tbsp ☆ Smooth sake lees
  2. Get 2 tsp ☆ Sugar (or Lakanto sweetener)
  3. Get 200 ml ☆ Soy milk (or milk)
  4. Prepare 3 grams Gelatin
  5. Prepare 1 tsp Water
  6. Take 1 Ginger
  7. Take 1 Rum raisins
Instructions to make Simple & Healthy! Sake Lees Custard Pudding:
  1. Soak the gelatin in the amount of water specified on the packet.
  2. Add the ☆ ingredients to a heat-resistant container and heat for 3 minutes in a 500 W microwave.
  3. Mix the soaked gelatin mixture into the mixture from Step 2 thoroughly. If you are using ginger, mix it in here.
  4. Pour the mixture into the cocottes and scoop away any bubbles or foam with a spoon. If you like, you can add some rum raisins or ama-natto beans. Chill in the refrigerator.
  5. When set, place any topping you like on the top.
  6. If you add 4 tablespoons of smooth sake lees you'll get a creamy mixture that melts in your mouth! I think that 3 tablespoons is the ideal amount though.
  7. Calorie information (per batch): Sugar + soy milk = 127 kCal, Sugar + milk = 176 kCal, Lakanto sweetener + soy milk = 104 kCal.

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