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Simple yet Healthy & Yummiest 😋 One-Pot Peas Pulao
Simple yet Healthy & Yummiest 😋 One-Pot Peas Pulao

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We hope you got insight from reading it, now let’s go back to simple yet healthy & yummiest 😋 one-pot peas pulao recipe. To cook simple yet healthy & yummiest 😋 one-pot peas pulao you need 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Simple yet Healthy & Yummiest 😋 One-Pot Peas Pulao:
  1. You need 1 Cup Basamati Rice
  2. Use 1.5 Cups Water (using the same measuring cup with which rice has been measured)
  3. Use 100-150 gms Green Peas (Fresh/Frozen)
  4. Take To Taste Salt
  5. Prepare To Taste Sugar
  6. Provide 2 Bay Leaves (Tejpatta)
  7. Get 4 tbsps Desi Ghee/Cooking Oil
  8. Provide 15-18 pieces Broken Cashews
  9. You need 1 tsp Cumin Seeds
  10. Take 3-4 Green Cardamoms (crushed)
  11. Provide 2 Black Cardamoms (crushed)
  12. Provide 3-4 Cloves
  13. Provide 2 inches Cinnamon (Dalchini)
  14. Use 1-2 pieces Star Aniseeds
  15. You need 1 tsp Bhuna Cumin Powder (Homemade)
  16. Get 1 tsp Garam Masala Powder (Homemade)
  17. Prepare 1 Onion (Medium- Finely Chopped)
  18. Provide 4-5 Fresh Green Chillies (whole)
Instructions to make Simple yet Healthy & Yummiest 😋 One-Pot Peas Pulao:
  1. Clean & wash the rice well enough & soak it for about 30 mins time before cooking.
  2. Take a pressure pan- add in it the ghee & all the dry/khaDa Masalas, sauté until it releases it's aromatic flavours then, add into it the sliced onions and keep sautéing until it’s light golden brown in colour.
  3. Now, add into it- One by one, the peas (if using fresh peas, then blanch it first before using it. For the frozen peas- blanching isn’t required) & the cashews too (cashews can be added in earlier as well while sautéing the onions and dry masalas).
  4. Now, add in the salt, sugar 2 green chillies & keep stirring continuously until all well combined. Now, add into it the measured water & wait until it comes to a boil.
  5. Now, put on the lid of the pressure pan and wait until 2 whistles and then, immediately switch off the gas oven & don’t open it's cover immediately or release the trapped heat inside it by lifting up the vent button of the pressure pan- else, the rice won’t be not be well cooked and tend to be sticky.
  6. After, completely cooling down- open the pressure pan and checkout the consistency of the Pulao & if it’s well cooked or not.
  7. Now, our Peas Pulao is ready to be served hot with any veg/non-veg gravy/curry dishes. You can garnish the same by transferring it onto a decorative Rice Plate & inserting one strand of Pudina or Dhaniya Leaves on it's top.

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