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We hope you got benefit from reading it, now let’s go back to vegan creamy alfredo recipe. You can cook vegan creamy alfredo using 9 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Vegan Creamy Alfredo:
- Get 1/4 cup vegan butter
- Take 3 cloves minced garlic
- Provide 1/4 cup flour
- Get 2 cups milk alternative
- Get 1 heaping tablespoon vegan mayo
- Take 1/3 cup pasta water
- You need 1/2 box pasta
- Provide 2 handfuls cheese alternative of choice
- Take to taste Salt, pepper, italian seasonings
Steps to make Vegan Creamy Alfredo:
- Prepare pasta according to package instructions, don’t forget to save your pasta water! Set aside
- Melt the butter in a skillet and then sauté your garlic
- Once garlic has browned, add in flour. It will form a sort of dough, brown this as well
- Pour in your milk alternative and reserved pasta water, whisk well to dissolve clumps
- Put in your vegan mayo and your cheese alternative and whisk again to combine
- Heat mixture on low until it thickens, add salt, pepper, Italian seasonings, etc to your liking. Remove from heat once it’s at desired thickness
- Stir your pasta into the sauce and enjoy!
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