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Before you jump to Crockpot Vegan Pasta Sauce recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got benefit from reading it, now let’s go back to crockpot vegan pasta sauce recipe. To cook crockpot vegan pasta sauce you only need 18 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Crockpot Vegan Pasta Sauce:
- Take 2 can Diced tomatoes
- Get 1 can Tomato sauce
- You need 1 can Tomato paste
- Prepare 1 can Crushed tomatoes
- Provide 1 box Antanella's pasta sauce (tomatoes and basil)
- Provide 1 large Onion
- Prepare 2 tbsp Vegan margarine
- You need 2 can Lentils
- Use 3 tbsp Parsley
- Provide 2 tsp Garlic spice mix
- Get 1 tsp Italiano spice mix
- Provide 1 tsp Onion powder
- Take 1 tsp Dried red pepper powder
- Prepare 1 tsp Garlic powder
- Prepare 1 tsp Salt (or to taste)
- Prepare 1/2 tsp Ground black pepper
- You need 3 Bay leaves
- Use 1/2 cup Brown sugar
Steps to make Crockpot Vegan Pasta Sauce:
- Heat up a small cooking pan and put the margarine in it. Dice the onion and drop in the pan, cook until browned.
- In a large crockpot, put all the cans (including lentils) and mix throughly with a wooden spoon.
- Add in the spices, salt and pepper, brown sugar and the cooked onions. Mix.
- Put the bay leaves on top. Cook on low heat for 4 hours.
- Add to your favorite pastas! You're done! Can be stored into your feezer for up to 6 months! :)
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