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We hope you got insight from reading it, now let’s go back to super easy roasted lemon dill salmon with basil tomatoes recipe. You can have super easy roasted lemon dill salmon with basil tomatoes using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes:
- Get Salmon:
- Provide salmon fillet
- Get salt
- Get fresh chopped basil for garnish at the end
- Use Salmon Topping:
- Prepare mayonnaise
- Get garlic, grated
- Take dry dill (you can also use fresh if you've got it!)
- You need zest of half a lemon
- You need fresh lemon juice
- Use olive oil
- Prepare Tomatoes:
- You need cherry or grape tomatoes
- Prepare salt
- Provide garlic powder
- Get olive oil
- Take chopped fresh basil
Instructions to make Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes:
- Preheat oven to 450F.
- Take salmon out of the refrigerator, place skin side down on a foil-lined sheet pan, pat the flesh side dry with a paper towel, and season with 1/2 teaspoon salt and set aside.
- Make salmon topping by mixing salmon topping ingredients (mayonnaise, grated garlic, dill, lemon zest and juice, and olive oil) in a small to medium bowl until they're thoroughly combined and set aside.
- Prepare tomatoes by mixing all tomato ingredients (tomatoes, salt, garlic powder, olive oil, chopped basil) in a large bowl and tossing until thoroughly combined.
- Spread salmon topping evenly over salmon fillet.
- Throw the tomatoes on the pan next to the salmon. (I do roughly half per side.)
- Roast for 15 minutes at 450F.
- Garnish with fresh chopped basil, and that's it! Enjoy!
Basil & Lemon Salmon is wrapped in foil and baked in the oven until tender and flaky. Serve this quick, easy, and low-carb recipe for dinner tonight! If you're not growing fresh basil, it's also super easy to find these ingredients at your local grocery store. Salmon - A little over a pound of fresh, wild. This simple fish dish is best made with wild salmon, but it works equally well with the farmed sort.
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