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Easy Teriyaki-Style Salmon
Easy Teriyaki-Style Salmon

Before you jump to Easy Teriyaki-Style Salmon recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to easy teriyaki-style salmon recipe. You can cook easy teriyaki-style salmon using 4 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Easy Teriyaki-Style Salmon:
  1. Provide 4 slice Raw fresh salmon (or salted salmon)
  2. Prepare 1 (as needed), to coat the fish Flour
  3. You need 1 (as needed), to coat the fish Japanese-style dressing
  4. Get 1 to 2 tablespoons Vegetable oil
Steps to make Easy Teriyaki-Style Salmon:
  1. Cut the salmon into easy-to-eat pieces. Season with salt and pepper (optional, only if you're using raw salmon) and coat with flour.
  2. Heat some oil in a frying pan and pan-fry the salmon on both sides. Make sure the skin gets nice and crispy. Wipe away any excess fat from the frying pan.
  3. Add the dressing to the pan, and coat the salmon pieces in it. The recipe for the Japanese-style dressing (that I make for my daughter Mii) is here -.
  4. This is the old top photo. The dressing has some oil in it, so some will be left in the frying pan. Transfer the salmon to serving plates, taking care not to scoop up any oil with it.
  5. To make the dressing (if you don't have any made in advance), mix together: 1 tablespoon soy sauce 1 tablespoon vinegar 1 tablespoon oil (see "Tips") 1/2 tablespoon sugar a little pepper

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