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Chewy Brownies with Leftover Okara
Chewy Brownies with Leftover Okara

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The ingredients needed to make Chewy Brownies with Leftover Okara:
  1. Provide 100 grams Fresh okara
  2. Prepare 50 grams Pancake mix
  3. Use 65 grams Granulated sugar
  4. Get 30 grams Cocoa powder (unsweetened)
  5. You need 60 ml Milk
  6. Take 2 tbsp Vegetable oil
  7. Take 2 Eggs (beaten)
  8. Get 20 grams Walnuts
  9. Use To finish
  10. Use 2 tsp Powdered sugar
Steps to make Chewy Brownies with Leftover Okara:
  1. Spread out the okara on a plate lined with a paper towel. Microwave at 600 W for 2 minutes, mix, and microwave for another 2 minutes. Its weight should reduce from 100 g to 75 g.
  2. Line a baking pan with parchment paper. Preheat the oven to 180℃.
  3. Add the ingredients into a bowl and mix well.
  4. Pour in batter into the pan. It is rather thick, so spread it out to an even thickness.
  5. Top with walnuts.
  6. Bake at 180℃ for 20 minutes.
  7. Remove from oven, and once cooled, cut into whatever sized pieces you like. Sprinkle on some powdered sugar to finish.

Okara is the leftover pulp from soybeans after they are filtered to make soy milk and tofu. This miracle food that's low in fat and high in calcium, protein and dietary fiber is sold at almost all Japanese supermarkets in the tofu aisle. It is usually white or yellowish in color though you can also find greyish. Chewy brownies are underneath the sweet, flaky crust of this ultimate brownie. Spread brownie mixture into prepared pan.

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