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Lee's Easy Salmon Patties (Cakes Croquettes)
Lee's Easy Salmon Patties (Cakes Croquettes)

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We hope you got benefit from reading it, now let’s go back to lee's easy salmon patties (cakes croquettes) recipe. You can cook lee's easy salmon patties (cakes croquettes) using 14 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Lee's Easy Salmon Patties (Cakes Croquettes):
  1. Provide Can Salmon (well drained)
  2. Use Small Onion (fine diced)
  3. Use Celery Stalks (fine diced)
  4. Provide \2 Green Bell Pepper (fine diced)
  5. You need Seasoned Bread Crumbs
  6. Get Egg Slightly Beatened
  7. You need Fresh Chopped Parsley
  8. You need Mayonnaise
  9. Use Dijon Mustard
  10. Get Worcester Sauce
  11. Get Seafood Seasoning (old bay)
  12. Take Black Pepper
  13. Get Sleeve Crushed Butter Crackers
  14. Take Vegetable Oil
Instructions to make Lee's Easy Salmon Patties (Cakes Croquettes):
  1. Drain salmon well. Pick through and discard any unwanted bones.
  2. Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this.
  3. Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. Shape into patty's and coat the outside with the butter cracker crumbs. Cover and place in refrigerator for at least an hour to firm up If using dried parsley, 1 teaspoon is plenty.
  4. Shallow fry in vegetable oil 4-5 minutes per side until golden brown. Enjoy. Note: These are best eaten hot and and fresh.

Serve these Old Bay salmon cakes with lemon and a green salad for a light, easy dinner. Learn how to make salmon patties with this easy recipe and get more inspiration and ideas from Food.com. This recipe is so simple and takes hardly any time at all. An easy go to dish that is nice when served with salad, quinoa, rice, or any veggies. These easy canned salmon patties (aka cakes) are the perfect weeknight dinner.

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