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The ingredients needed to prepare Chewy Fudge Brownies:
- Use 1 Its 3\4 cup & 2 tablespoons of All-Purpose Flour
- Use 1/4 tsp baking powder
- Take 4 oz semisweet baking chocolate chips… (I used Hershey)
- Provide 1 stick Softened butter
- Prepare 1/2 cup brown sugar
- Get 1/2 cup granulated sugar
- Take 1 tsp vanilla extract
- Prepare 2 large Eggs, lightly beaten
- You need 1/4 cup chocolate chips(Folded into batter)
- Provide 1/4 cup chocolate chips, for sprinkling on top of brownies before baking, optional
Steps to make Chewy Fudge Brownies:
- Preheat oven to 350°F. Prepare an 8x8 square pan with parchment paper or spray with nonstick cooking spray..
- In a medium bowl whisk together AP(All-Purpose) Flour and baking powder.
- Prepare a water-bath on the stove or you can do this step in a microwave. In a 2nd medium bowl, melt your baking chocolate chips and butter together until combined(resembles a chocolate sauce). Allow to cool for 5-8 minutes.
- To your 2nd medium bowl, you're going to add in your sugars and vanilla extract, stir until combined.
- Add in your slightly beaten eggs, mix until smooth and combined
- Fold in dry mixture just until combined. In 2 parts..(Over mixing makes tough brownies!!)
- Fold in your 1/4 cup Chocolate Chips.
- Pour batter into prepared baking pan(8x8 square pan)
- This next step is optional. Sprinkle another 1/4 cup of Chocolate Chips over your brownie batter…
- Bake brownies for 25- 30 minutes.. When finished, allow to cool and serve. :)
A recipe for Chewy Egg Free Fudge Brownies. I'm more of a chewy-cakey brownie person than dense and fudgy but I found these delightful. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Add beaten eggs and melted butter last. This makes them chewy rather than like cake.
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