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We hope you got benefit from reading it, now let’s go back to salad: garden greens with apple, sweet corn, basil pesto and soft boiled eggs recipe. You can cook salad: garden greens with apple, sweet corn, basil pesto and soft boiled eggs using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Salad: Garden Greens with Apple, Sweet Corn, basil pesto and Soft Boiled Eggs:
- You need Rocket
- Prepare Mixed lettuce
- Use Soft boiled eggs
- Provide Kale
- You need Sweet Corn
- Use Olives
- Provide Red apple
- Use Honey and Lemon Salad Dressing
- Prepare Basil Pesto
Instructions to make Salad: Garden Greens with Apple, Sweet Corn, basil pesto and Soft Boiled Eggs:
- Boil the eggs for 9 minutes.
- While boiling the eggs, boil/steam the sweet corn until it is cooked.
- Wash the greens (rocket, mixed lettuce and kale) and chop them roughly.
- Wash the apple, remove the seeds and chop roughly.
- Peel the eggs and cut them in halves. Cut the sweet corn from each cob.
- Assemble the salad: Start with the leaves in a bowl. Add the eggs and sweet corn. Drizzle basil pesto and throw in some olives. Serve with a dressing of your choice. I used my homemade honey lemon dressing.
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