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We hope you got insight from reading it, now let’s go back to easy and healthy! non-fried marinated shishamo smelt recipe. To make easy and healthy! non-fried marinated shishamo smelt you need 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Easy and Healthy! Non-Fried Marinated Shishamo Smelt:
- Get 10 Shishamo smelt
- Provide 1 Onion
- Prepare 1/3 Carrot
- Provide 1/2 tin Paprika (to taste)
- Prepare 120 ml ☆ Vinegar
- Use 40 ml ☆ Soy sauce
- You need 40 ml ☆ Mirin
- You need 1 tsp ☆ Sugar
- Provide 1 or 2 ☆ Red chili peppers
Steps to make Easy and Healthy! Non-Fried Marinated Shishamo Smelt:
- Slice the onion along its fiber. Cut the carrots into 5 cm strips. If you add paprika, cut them half, and slice them.
- Put all the ☆ ingredients into a pot. Once it starts to boil, remove the veggies and move them to a container. Cut the red chili pepper in half and remove the seeds so it's not too spicy.
- Grill the smelts until they have browned, and put them to the vinegar sauce while they are really hot.
- When the smelts get cooled a bit, transfer to the fridge to let them cool for about 2 hours. If you want to eat them as a hot meal, marinate them with the vegetables for about 30 minutes, then it should taste good.
Today, I will show you a way to make a special dish, easy and healthy! non-fried marinated shishamo smelt. For mine, I'm gonna make it a bit unique. I was taught a recipe for marinated wakasagi, but I used shishamo smelt, which. To begin with this recipe, we have to first prepare a few components. Here is how you cook that.
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