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Creole Succotash with Shrimps
Creole Succotash with Shrimps

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We hope you got insight from reading it, now let’s go back to creole succotash with shrimps recipe. You can have creole succotash with shrimps using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Creole Succotash with Shrimps:
  1. You need 1 lb Shrimps Peeled and devine
  2. You need 1 chopped onion
  3. Prepare 3 minced garlic
  4. Take 1 tsp ground black pepper
  5. You need 1 tsp ground garlic
  6. You need 1 tsp ground onion
  7. Take 1 can tomato chopped
  8. You need 2 cup frozen corn
  9. You need 1 red bell peppet
  10. Provide 1/3 cup olive oil, extra virgin
  11. Get 1 Creole seasoning
  12. Take 1 cup chopped okra( fresh or frozen)
Steps to make Creole Succotash with Shrimps:
  1. Peel and devein the shrimps. Set aside.Chopped onions, minced garlic. Red bell pepper dice. Olive oil in a saucepan Saute Onions, Garlic, Bell peppers frozen corn together.for 5 minutes. Add the can of chopped tomatoes. Okra. .Add. Your seasoning, onion powder, garlic powder ,black pepper, Creole seasoning. Simmering for 15 minutes add shrimps simmer for 10 minutes.
  2. Serve over steam rice.

Simmer until corn is nearly done. Add seasonings and shrimp; simmer until it turns pink. Heat a large heavy Dutch oven over medium heat. Cook garlic, onions, celery, and green bell peppers. Transfer to a plate, and cover loosely with aluminum foil to keep warm.

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