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Before you jump to Mexican Succotash recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
Can Fast Food Be Healthy?
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The ingredients needed to make Mexican Succotash:
- You need 1 cup Uncooked yellow rice ( or whatever you prefer )
- Provide 2 1/4 cup Water ( may vary by rice type )
- Prepare 1 can Black Beans ( or use fresh!! )
- You need 1 can Kidney Beans ( or fresh!! )
- Prepare 1 can Diced Tomatoes
- Take 1 can Sweet Corn
- Prepare 1 each Diced Onion
- Use 1 can Sweet Peas
- Prepare 1 each Diced Carrots
- Take 1 each Green Bell Pepper
- Prepare 1 each Diced Celery
- Prepare Light Adobo, black pepper, paprika, sea salt
Instructions to make Mexican Succotash:
- Add everything in a big pot and cook until rice is tender! ( My yellow rice to about 35-40 minutes )
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- Fresh Ingredients are ALWAYS best! But canned or frozen are good substitutes as well!
Set aside to cool slightly, then cut off the kernels and reserve. Tender lima beans, red bell pepper and corn kernels combine to create an eye-appealing and delicious side dish. Photo credit: Joanne Bruno from Eats Well with Others. Sweet Corn Succotash is a perfect side dish for grilled chicken, meat, or seafood. It is equally good served hot out of the pan as it is warm or at room temperature.
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