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The ingredients needed to prepare Quick Easy Spinach Quiche:
- Take 6 eggs
- Get 1/2 Onion, coarsely chopped
- Get 1 1/2 cup chopped frozen spinach
- Provide 1/2 cup deli ham, chopped
- Get 1/2 cup mushrooms, sliced
- Provide 1/2 tsp paprika
- You need 1 tsp black pepper
- Provide 1 Salt to taste (better to add salt after than to have too much salt you can't take out)
Steps to make Quick Easy Spinach Quiche:
- Preheat oven to 350°F
- Crack the 6 eggs in a mixing bowl and add the salt, pepper and paprika. Whisk the eggs and mix well.
- Put frozen spinach in a microwave safe bowl and defrost, usually 5 minutes. Halfway through the microwave cycle, take the spinach out and break it up with a fork.
- Over medium heat, add onion, garlic and mushrooms. Sauté.
- Add all ingredients together in the mixing bowl and mix well. Pour into a pie plate and bake for 30 minutes. Serve and enjoy
At the moment, this is the new favorite all-in-one meal of Armin and mine and I find myself always stocking on Spinach and puff pastry. Yup, I use the ready-made one you get from the frozen section in a grocery store. Bake the quiche until it is golden brown on top and the center is no longer liquid. As the quiche nears its final minutes in the oven, it will begin to puff up. This crustless bacon and cheese quiche recipe is quick and easy and wonderfully tasty.
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