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The ingredients needed to cook Cheesy Enchiladas:
- Take 170 grams Ground meat
- Take 1/2 Onion
- Get 2 tbsp Corn
- You need 2 tbsp Boiled soy beans (or mixed beans)
- Take 200 ml Boiled canned tomatoes
- Take 1 Tomato
- Provide 1 tbsp Flour
- Provide 1 dash Coriander, if you have it
- You need 1/4 tsp Chili powder, cumin powder
- Prepare Salt and pepper
- Use 1 (to taste)! Easy melting cheese
- You need 3 sheets Tortilla
Steps to make Cheesy Enchiladas:
- Make the filling Add about a tablespoon of oil to a frying pan. Add chopped onions, then the minced meat and cook well. Add minced tomato, corn, and beans. Flavor with salt and pepper, and set aside.
- Make the sauce In a container with about a tablespoon of oil, add flour, the spices, and canned tomatoes. Add 100 ml water and a bit of salt and boil for 10 minutes.
- Lightly butter a heatproof plate and spread a bit of the sauce.
- Spread a little sauce on the tortilla, and add a third of the filling.
- Cover with lots of cheese.
- Roll it up and lay on the plate from Step 3.
- Top with lots of sauce and cheese. It'll also be delicious if you add your favorite powdered cheese and garlic powder.
- Bake for 10-15 minutes in a preheated oven at 355°F/180°C and it's done!
An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas can be filled with various ingredients. Enjoy delicious Mexican food with this Cheesy Baked Chicken Enchiladas recipe from Old El Paso, a classic Mexican dish used as a hearty dinner or lunch. Cheese Enchiladas Super Bowl March Madness Mexican Tex-Mex Baking Dinner Party Potluck Vegetarian Dinner Make Ahead Weeknight Dinner Main Dish Medium. If you are in the mood for a cheesy, warm delicious meal, these enchiladas are just what you are looking for.
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