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We hope you got benefit from reading it, now let’s go back to left over dal scramble very quick,easy and healthy breakfast recipe. You can have left over dal scramble very quick,easy and healthy breakfast using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Left over dal scramble Very quick,easy and healthy breakfast:
- Use 1/2 bowl Left over dal
- You need As required Egg as per the quantity of dal left (I used 2 eggs)
- Prepare 1 tsp Jeera
- Take 1 tsp Dhaniya powder
- Provide As per taste Chilli powder
- Prepare 1 tsp garam masala
- Provide 1 tbsp maggi masala powder
- You need 2 tsp Ginger garlic paste as per the quantity of eggs(1 teaspoon used)
Instructions to make Left over dal scramble Very quick,easy and healthy breakfast:
- Mix all powder masalas. Make it 1 tablespoon
- Break two eggs and beat it very well with the masala mix to avoid lumps.
- Add ginger garlic paste to the egg mixture. Mix well.
- Preheat the dal well and pour the egg mix gradually once the dal is hot.
- Keep stiring continously while pouring egg mix.
- Once egg is done, serve hot and garnish with paprika,pepper or chilli flakes.
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