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The ingredients needed to cook Crockpot enchiladas:
- Get 1 can black beans. half drained
- Take 1 can garlic and onion tomatoes. drained
- Get 1 can diced green chiles. drained
- Take 4 oz cream cheese
- Take 1/3 white onion. chopped and sautéed
- Use 2 clove garlic. chopped and sautéed
- You need 2 beasts of Chik'n cutlets (Quorn vegetarian chik'n) pop 'em in the microwave first, with a dash of olive oil. 2 minutes. chop.
- Get 6 tortillas
- Get 1 packages Mexican shredded cheese
Steps to make Crockpot enchiladas:
- In a crock pot set on high, add first 7 ingredients. Cook for 4 hours.
- Microwave tortillas for 1 minute with a damp paper towel on top. To allow easy folding
- Preheat oven to 375°F.
- Add 2 tablespoons of mixture with a small handful of cheese to tortillas, roll up and place seam side down in a greased casserole dish. Once all tortillas are filled, top with remaining cheese, and cover with foil. Bake 15 minutes.
- Pull out of oven, uncover, and continue baking until cheese is browned. I add enchilada sauce (heated) once my enchies are finished ;) that way the tortillas stay crisp, not soggy. Garnish with sour cream if you want!
- Enjoy these puppies. And as always, be sure to have a couple drinks… tequila is perfect with these babies ;) happy cooking, Cheers, friends!
More Ways to Search: Recipe Index · Ingredients Index. All Reviews for Crock Pot Chicken Enchiladas. Crock Pot Chicken Enchiladas. this link is to an external site that may or may not meet accessibility guidelines. Ingredients Needed for Crock Pot Chicken Enchiladas. Start this one off by cooking the chicken in the slow cooker with the enchilada sauce.
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