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The ingredients needed to prepare Easy Chili & Cheese Enchiladas:
- Get 1 can Wolf brand Chili (beans optional)
- Get 3 cup Shredded Mexican Style Cheese
- Prepare 14 Corn Tortillas
- Take 1 cup Velveeta 2% cheese (Just cut half of the block in thin slices)
- Get 1 can Rotel Original
Steps to make Easy Chili & Cheese Enchiladas:
- Preheat oven to 400°F
- Mix half the can of Rotel, Half can of Chili, and 1 1/2 cups of shredded cheese and 1/2 cup of Velveeta
- Heat tortillas in microwave for 30 seconds or just untill soft
- spoon Chili mixture onto tortillas, roll up and place on a baking pan.
- After they are all in the pan spread the remaining ingredients on top and place in oven for about 10-15 minutes or untill all the cheese is melted and bubley.
- Enjoy!
Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt. This classic chili recipe is hearty, full of delicious meat, tomatoes, spices, and is the perfect, easy chili. Classic traditional chili is one of my very favorite recipes to make.
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