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The ingredients needed to prepare Easy and Healthy Microwaved Tofu Mochi:
- Provide 200 grams Silken tofu
- Prepare 60 grams Katakuriko
- Provide 1 Kinako (season with sugar and salt to your preference)
Steps to make Easy and Healthy Microwaved Tofu Mochi:
- Combine the tofu and katakuriko well in a heat-resistant container (it's easiest to work with a fork).
- Cover with plastic wrap and microwave for 2 minutes at 600 W.
- Remove and stir it well.
- Wrap it again and microwave for 2 more minutes.
- Stir it once again. At this point, you'll realize how chewy and thick it has become.
- Coat your hands with water and tear the tofu mochi into the size of your choice. Cover with kinako and they're done.
All you need are a few basic ingredients that you can find at your local Asian market. Mixing your own dough will allow you to customize. Easy Microwave Mochi Recipe Microwave Recipes Asian Desserts Asian Recipes Ethnic Recipes Black Bean and Tofu Meatballs. Recipe developer, author and photographer at Carve Microwave Mochi (Chi Chi Dango). Make fresh homemade mochi using a stand mixer!
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