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The ingredients needed to cook Easy Kale Quiche:
- Use 1 premade Pie Crust
- You need 1 cup shredded cooked Kale
- Use 1/2 cup minced Fresh Onion
- Use 1 cup minced Ham
- Take 1 1/2 cups mixed shredded Cheeses (swiss,cheddar, etc.)
- You need 1 Tbs. Flour (optional)
- Use 4 large eggs
- Get 1 cup Milk
- Get 1 tsp. dry Mustard
- Get 1 tsp. each, salt & pepper
Steps to make Easy Kale Quiche:
- Use a food processor
- Place crust in 9" pie plate, crimp edges.
- Process everything separately except liquids.
- Mix all in bowl, add flour.
- Spread in pie crust.
- Process remaining ingredients, pour onto cheese mix.
- Bake 375° 45 minutes.
I use my standard custard for this Bacon Cheddar Kale Quiche: eggs, half and half, salt, pepper and some nutmeg. You can skip the nutmeg if you like or even switch it up with a pinch of cayenne pepper for some heat. Make it to your own tastes. Mix the sautéed kale and onions into the custard mixture and add the bacon. Quiche is great for brunch with friends, or even "breakfast for dinner" after a long day at work.
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