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Before you jump to Pasta-Free Lasagna recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got insight from reading it, now let’s go back to pasta-free lasagna recipe. To cook pasta-free lasagna you need 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Pasta-Free Lasagna:
- Provide 1 shallot, sliced
- Provide 7-8 cloves garlic or to taste
- Get 1/4 c olive oil
- Use 1 lb 80/20 beef
- You need 3 sweet Italian sausages, casings removed (pork or chicken)
- Provide 1 jar preferred marinara
- Prepare 1 big container basil (~30 leaves)
- Take 2 c ricotta
- Get 1 c parmasean or parm mix
- Get 4 oz fresh mozzarella (optional)
Steps to make Pasta-Free Lasagna:
- In a dutch oven, sautee shallot in a couple tablespoons of olive oil until browning. Add minced garlic.
- Add ground beef and sausages, mashing up. Cook over medium-high heat until liquid dissolves and meat is browning.
- In a food processor, chop basil with some olive oil to form a simple pesto.
- Layer ingredients (sauce, meat, pesto, cheeses) in two 9" or smaller cassorole dishes or one big baking dish. Make sure cheese is top layer.
- Bake at 375° for 25-30 minutes until cheese is melted and lasagna is bubbling. Scoop to serve!
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