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The ingredients needed to cook Chicken Alfredo flat bread:
- Get 1 lb chicken breast (medium dice)
- Take 2 cup shredded mozz.
- Get 1 tbsp freshly chopped parsley
- Provide bread
- You need 16 oz flour
- Use 10 oz warm water
- You need 1 packages dry yeast
- You need 1/2 onion (small dice)
- Provide 3 tbsp olive oil
- Provide 1 1/2 tbsp fresh Rosemary
- Provide Alfredo
- Get 1 1/2 cup lite cream
- You need 2 tbsp butter
- Get 1/2 cup grated Parm
- You need 4 clove garlic minced
Instructions to make Chicken Alfredo flat bread:
- pre heat oven to °400
- for bread combine yeast and warm water
- add flour gradually
- when your about half way add the diced onion, Rosemary and 1 ts. salt.
- when all flour is used the dough should be a little wet.place in a greased bowl, cover with plastic wrap and let rise for an hour
- meanwhile cook chicken in a pan with a little oil and prepare the Alfredo sauce
- for Alfredo sauce, melt butter in a small pot with garlic add cream and parm cook until desired thickness season with salt , pepper, and garlic powder
- place dough on a well greased half sheet pan. flatten dough to all corners (if dough is being temperamental oil the top of the dough cover with clear wrap and place a second sheet pan on top and press it until the dough is flat to all edges) and bake for 10 minutes
- take out of oven and start topping the bread with alfedo, chicken and mozzarella
- bake for an additional 10minutes or until preferred doneness
Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but If you're missing crunch, toast up some panko bread crumbs in a skillet with butter and garnish with a handful. This trick works for any pasta, the added. Classic Fettuccine Alfredo is always a family favorite. This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken What is Fettuccine?
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