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We hope you got insight from reading it, now let’s go back to rhubarb, strawberry and walnut salad with balsamic vinaigrette recipe. To cook rhubarb, strawberry and walnut salad with balsamic vinaigrette you only need 14 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Rhubarb, Strawberry and Walnut Salad with Balsamic Vinaigrette:
- Use stalks rhubarb
- Prepare granulated sugar
- You need honey
- You need strawberries
- Get walnuts
- Get goat's cheese or feta cheese
- Prepare bunch of mixed greens
- Use For the dressing:
- Provide balsamic vinegar
- Use rice vinegar
- Get olive oil
- Take honey
- You need salt
- Use pepper
Steps to make Rhubarb, Strawberry and Walnut Salad with Balsamic Vinaigrette:
- Wash the mixed greens and soak them in water until crisp. When crisp, drain them well and chill them in the refrigerator. Cut the strawberries vertically into 6 even pieces.
- Roughly chop the rhubarb into 1.5 cm or 1/2 inch pieces. Coat them in sugar and let the rhubarb sit for 20 minutes. Lightly grease a frying pan with oil.
- Heat the pan over low-medium heat and cook the rhubarb for 2-3 minutes without stirring it. Drizzle in the honey and agitate the pan to evenly mix in the flavors.
- Transfer the rhubarb to a plate and set aside to cool. Arrange the mixed greens and rhubarb on a plate and top with strawberries, chopped cheese, and walnuts. Drizzle over the dressing and serve!
Try it soon while pears are in their seasonal. I like the balsamic vinagrette combined with the sweet strawberries and fresh spinach. Unlike most salads with sweet berries the flavors are tangy and mild rather than sugary or syrup-y, allowing the sweetness of the berries to shine through. A little goat cheese on each serving would be nice but is. This Spinach Strawberry and Walnut Salad with Raspberry Balsamic Vinaigrette is classic - and full of nutrition!
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