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Easy mushroom spinach quiche
Easy mushroom spinach quiche

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The ingredients needed to make Easy mushroom spinach quiche:
  1. Prepare 9 inch pie crust
  2. Use spinch
  3. Provide garlic, chopped
  4. You need onion, chopped
  5. Take mushrooms, finely chopped
  6. Provide eggs
  7. Provide grated parmesan cheese
  8. Prepare ground black pepper
  9. Take salt
  10. You need whole milk
  11. You need ground nutmeg
  12. Get grated cheese(any)i used mixed
  13. Get olive oil
Steps to make Easy mushroom spinach quiche:
  1. Preheat oven to 350
  2. Heat a pan. Add olive oil. Add garlic. Let it fry for a minute. Add onions and saute for couple of minutes.
  3. Add mushrooms, a dash of salt and pepper and close the lid for 5 minutes. Now add half of the spinach and close the lid for another 5 minutes.
  4. Open the lid and let the water evaporate
  5. In a bowl add eggs, milk, salt, pepper nutmeg and Parmesan. Beat it.
  6. Now on the pie crust add the remaining spinach. Then add the mushroom mixture. Now add the mixed grated cheese. Full this with the egg mixture. Now bake this for 45 minutes.
  7. Let it cool for 15 minutes. Cut and serve.

Add green onions and your preferred amount of salt and pepper. Spinach and mushroom quiche is the ideal family-friendly recipe for busy days or to enjoy in the weekend for a cozy brunch. Easy to make with a foolproof pie crust, this vegetarian quiche is generously garnished with delicious veggies and a creamy, cheesy filling. As a French, quiches and savory pies have no secrets for me anymore. Photo by The Stay at Home Chef.

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