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The ingredients needed to prepare Cranberry orange vinaigrette:
- Use cranberries sliced in half
- Prepare freshly squeezed orange juice
- You need honey
- Take red wine vinegar
- Prepare honey dijon mustard
- Provide rubbed sage
- Provide salt
- Take black pepper
- Use yellow onion diced
- Take olive oil
Instructions to make Cranberry orange vinaigrette:
- In a medium sauce pan bring cranberries onion sage and orange juice to a boil. Boil for 7 to 8 minutes
- Remove cranberry mixture from heat. Add honey, salt, vinegar, pepper, mustard and olive oil to blender. Add in cranberry mixture, puree refrigerate and serve.
Orange Cranberry Vinaigrette Tasteofhome.com When I give jars of my Cranberry Vinegar, I'm certain to include this recipe. Simplyrecipes.com Broccoli slaw, a coleslaw made with broccoli stems, cabbage, and carrots. But for this cranberry vinaigrette you'll need to add everything to a food processor since not all the ingredients are liquid. If this vinaigrette is too sharp for you, add a little more agave or honey, or scale back on the amount of cranberries you use. You could also try adding a bit more olive oil, but don't add too much!
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