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We hope you got benefit from reading it, now let’s go back to crunchy carrot beet kale salad recipe. To make crunchy carrot beet kale salad you only need 12 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Crunchy Carrot beet kale salad:
- Take Kale leaves ,
- Prepare carrot big , peeled and shredded
- Provide beet root , peeled and shredded
- Get sunflower seeds
- Prepare walnuts , chopped
- Provide sesame seeds , toasted
- Get extra virgin oil
- Prepare vinegar balsamic (/ white / cider) – i used
- Take lemon juice
- Prepare Salt
- Take Black pepper
- Get agave honey /
Instructions to make Crunchy Carrot beet kale salad:
- Take a big mixing bowl. To it, add in all the components of the salad except the dressing and toss together well.
- In a separate bowl, mix in the ingredients for the dressing and whisk well till the oil emulsifying with the lemon juice.
- Pour over the Salad mixture and toss it well. The Crunchy Carrot Beet Kale Salad is ready. Enjoy !
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