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The ingredients needed to prepare No Fuss chicken parm!!:
- Get 2 lb boneless skinless chicken
- Use butter
- Provide bread crumbs
- You need 2 beaten eggs
- Get 1 jar pasta sauce
- Use shredded or sliced mozzarella cheese
Instructions to make No Fuss chicken parm!!:
- Tendereize the chicken and then melt the butter in your dish so there is a very thin layer across the bottom
- Preheat oven to 350. Cut your chicken into desired size. Then dip both sides into the beaten eggs and then into the breadcrumbs. Then place in buttered dish.
- Bake on 350 for 45 min or until done depending on chicken size. Then spoon sauce on each piece of chicken ( jar or homemade) and then sprinkle with mozzarella cheese and place back into oven for 10 to 15 min. Then enjoy! !
That may be why it was one of the first. I have been told to put it on the regular meal rotation. I was worried that the pasta wouldn't absorb all the water but it did! Once I added the Parm it was a creamy. What if eggplant parm was less like a layered casserole and more like an open-faced sandwich?
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