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We hope you got benefit from reading it, now let’s go back to parsely & lemon vinaigrette recipe. To cook parsely & lemon vinaigrette you need 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Parsely & Lemon Vinaigrette:
- Provide parsely
- Get lemon; juiced & zested
- Get white wine vinegar
- Provide bacon fat
- Prepare EVOO
- You need capers; rinsed
- Use garlic; minced
- Take kosher salt & black pepper
- Provide ground mustard
Steps to make Parsely & Lemon Vinaigrette:
- Heat bacon fat in a small saute pan. Fry capers and garlic for 1 minute. Transfer to a food processor.
- Add parsley, lemon juice and zest, ground mustard, vinegar, salt, and pepper. Puree until smooth.
- Slowly drizzle in olive oil while pulsing until smooth.
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