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Easy Spinach Quiche
Easy Spinach Quiche

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We hope you got insight from reading it, now let’s go back to easy spinach quiche recipe. You can cook easy spinach quiche using 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Easy Spinach Quiche:
  1. You need Pie crust
  2. Provide Frozen spinach, chopped and drained
  3. Prepare Eggs
  4. Use Whipping cream
  5. Use Gruyere cheese
  6. You need Mustard
  7. Use Nutmeg
  8. You need Salt
  9. Take Pepper
Steps to make Easy Spinach Quiche:
  1. Preheat the oven to 180C.
  2. Unroll the pie crust in a baking dish, making sure it covers all the sides. Using a fik make several incursions in the crust.
  3. Place the spinach with one teaspoon of butter in a skillet and cook over moderate heat for several minutes to evaporate all its water, drain well and set aside.
  4. In bowl, beat well the eggs, add in the whipping cream, the grated cheese and the spinach. Mix well.
  5. Season with nutmeg, black pepper and salt.
  6. Spread the spinach mixture inside the pie crust and bake in the oven for about 30 minutes.
  7. Remove from the oven, let cool for 10 minutes and serve.

This is a really super easy spinach quiche recipe with some bacon cubes added and lots of cheese for a savory treat. At the moment, this is the new favorite all-in-one meal of Armin and mine and I find myself always stocking on Spinach and puff pastry. Yup, I use the ready-made one you get from the frozen section in a grocery store. In medium mixing bowl - whisk together the eggs & milk. Spread shredded cheese in bottom of pie crust.

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