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Easy & Healthy Yudofu with Soy Milk
Easy & Healthy Yudofu with Soy Milk

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We hope you got benefit from reading it, now let’s go back to easy & healthy yudofu with soy milk recipe. To cook easy & healthy yudofu with soy milk you only need 5 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Easy & Healthy Yudofu with Soy Milk:
  1. Take 3 blocks Silken tofu
  2. Get 600 ml Soy milk
  3. Use 600 ml Dashi stock
  4. You need 1 tsp or more Salt
  5. Provide 1 Green onions (for topping)
Instructions to make Easy & Healthy Yudofu with Soy Milk:
  1. Put the soy milk, dashi stock and salt into a suitable-sized clay pot. Bring to the boil.
  2. Cut the tofu into 4 portions and put them into the clay pot. Bring to a gentle boil.
  3. It is done! Serve this pot at the table to share. Eat with chopped green onions.
  4. The soy milk and tofu are both white so it might be difficult to see how the resultant dish looks in the photo. I ladled up one piece of tofu. You might not be able to see it, but there is a yuba on top of the soup in the pot.

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