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Easy! Healthy Oysters au Gratin
Easy! Healthy Oysters au Gratin

Before you jump to Easy! Healthy Oysters au Gratin recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to easy! healthy oysters au gratin recipe. To make easy! healthy oysters au gratin you need 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Easy! Healthy Oysters au Gratin:
  1. Prepare 1 pack Fresh oysters
  2. Get 1 tbsp Katakuriko
  3. Take 100 ml White wine (or cooking sake)
  4. Prepare 1 leaf Bay Leaves
  5. Prepare 3 tbsp Panko
  6. Prepare 1 clove Garlic (minced or powdered)
  7. Take 1 dash Parsley (minced or dried)
  8. Prepare 1 Salt and pepper
  9. Take 1 tbsp Extra virgin olive oil
Steps to make Easy! Healthy Oysters au Gratin:
  1. Mix the garlic, parsley, pepper, and a pinch of salt into the panko.
  2. Thinly grease a heatproof dish with olive oil.
  3. Rinse the oysters, and drain in a strainer. Transfer into a bowl and coat with katakuriko. Mix carefully, and gently rinse any dirt that comes out. Transfer into a strainer.
  4. Put the white wine and the bay leaf into a sauce pan and bring it to a boil. Add the oysters. Simmer for 1-2 minutes until you can clearly see their frilly edges. Drain in a strainer.
  5. Pat dry the oysters with a paper towel. Align in a heatproof dish, and season with a little salt and pepper.
  6. Scatter the panko from Step 1 on top of the oysters. Sprinkle on some olive oil.
  7. Bake in an oven or grill until it's nicely browned.

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