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We hope you got insight from reading it, now let’s go back to tomato salad with anchovy vinaigrette recipe. You can cook tomato salad with anchovy vinaigrette using 17 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Tomato Salad with Anchovy vinaigrette:
- Prepare For tomatoes -
- Take 3-4 medium size tomatoes
- Take 3-4 small onions sliced fine
- You need as per taste Black pepper powder
- Take as per taste Salt
- You need For anchovy vinaigrette-
- Use 3 Tbsp White wine vinegar
- Provide 1 canned anchovy fillets rinsed and drained
- Provide 2 Tbsp olive oil
- Take 1/2 tsp dijon mustard
- Prepare 1-2 garlic cloves
- Provide as required Small handful of basil leaves
- Use as per taste Black pepper powder
- Prepare as per taste Salt
- Use For garnish -
- Use as required small parsley leaves and basil leaves
- Prepare loaf Bread
Steps to make Tomato Salad with Anchovy vinaigrette:
- To make the vinaigrette - in a blender add dijon mustard, garlic, vinegar, anchovies. Blend smooth. Add olive oil slowly and blend one more time. Add salt and black pepper and set aside
- Cut the tomatoes into quarters or halves. Plate in a bowl, add chopped onions, add salt and pepper, add anchovy vinaigrette from the top
- Garnish with basil and parsley and enjoy with bread
Add anchovies and lettuce to bowl with tomatoes. Toss salad to coat (it's best if you use your hands). Season salad to taste with salt and pepper. Seek out several varieties of heirloom tomatoes for this simple salad. Sweeter and juicier than conventional tomatoes, they add the perfect pop of color.
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