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The ingredients needed to make Sindhi dal chawal with fried potatoes:
- Take 2 cup rice
- Use 1 cup dal
- Take as required water
- Use 2 chopped tomatoes
- Get 4 peeled potatoes
- Get 5-6 cloves garlic
- Take 3 chopped green chillies
- Provide as per your taste Salt
- Get as required Turmeric
- Get as taste Red chilli powder
Instructions to make Sindhi dal chawal with fried potatoes:
- For Rice - take a pan and add 1 tbsp oil and when oil heats add 1.5 cup water let it boil and add salt to taste and add soaked rice(wash rice thoroughly and soak for 30 min) cook until water bubbles appear and then cover it with lid and cook for some time on medium flame
- For dal - wash dal thoroughly and Soak for 30 mins now add the dal and add 2 cup water furthermore add tomatoes,chillies, salt to taste, turmeric, and cook for 3 whistles further once the Pressure is released add tadka for tadka in a frypan add 2 tbsp oil chopped garlic cloves and 1/2 tsp red chilli powder
- For potatoes- wash and peel the potatoes and cut them into pieces and deep fry until soft and cooked well. Further drain the extra oil and add salt to taste, 1tsp red chilli powder 2 tsp coriander powder 1 tsp turmeric and cook on medium flame for 5 to 10 mins
Almost most of the dishes that Seyun is vermicelli and patata means potato yes you guessed it right, this Sindhi dish is a great Bhuga Chawal is a dish that is normally had for breakfast. This is because it is made of nutrients rich. Sweet vermicelli with spicy fried potatoes. These are double fried crispy potatoes popularly known as "Tuk Patata" from the Sindhi Cuisine. We usually serve them with kadhi chawal, dal chawal, sai bhaj.
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