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The ingredients needed to cook Chicken vinaigrette medley:
- Provide chicken breasts
- Provide bag of broccoli, cauliflower & carrots
- Provide red wine vinegrette dressing
- Use salt
- You need shredded cheese (cheddar would work) I used a few slices of velvetta- which didn't melt too well.
Instructions to make Chicken vinaigrette medley:
- Preheat oven at 350°.Mix all ingredients in oven safe pan, cook uncovered for 40 mins. Add cheese cook another 5 mins or until cheese melts.
In a nonstick skillet, brown chicken in oil. In the drippings, saute onion and garlic until tender. Lift the chicken onto a warmed serving plate, cover and keep warm in the oven. Pour any juices from the pan into a small bowl, leave to settle, then skim off and discard the fat. A classic French vinaigrette is three parts oil to one part vinegar.
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