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The ingredients needed to cook SPINACH fettuccine w/salmon:
- Use FETTUCCINE noodles
- You need SPINACH leaf's
- Provide Salmon
- Get Alfredo sauce
- Provide Parmesan cheese
Instructions to make SPINACH fettuccine w/salmon:
- Sauteed salmon on stove top. Olive oil black pepper salt.
- Boil FETTUCCINE noodles on stove top 10/15 minutes
- Alfredo sauce in SPINACH on stove top together.
- Top with parmesan when plated.
Spray small rimmed baking pan with nonstick spray. Put spinach in a colander in sink. Meanwhile, heat oil in a large skillet over. Or simply toss pasta and spinach in the pot with the salmon and the sour-cream mixture, adding pasta water as needed, and serve. Cook's Notes You can use baby spinach or its mature counterpart in this recipe.
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