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The ingredients needed to prepare Louisiana Pepper Jelly Vinaigrette:
- Take cane vinegar (I prefer Steen's pure cane vinegar)
- Use olive oil
- Provide pepper jelly
- Take creole mustard (I prefer Zatarain’s creole mustard)
- Prepare garlic, minced
- Take onion, grated, juice included
- Provide sea salt
- Provide ground black pepper
Instructions to make Louisiana Pepper Jelly Vinaigrette:
- In a stainless or glass mixing bowl whisk all of the ingredients until thoroughly mixed. Heat the pepper jelly for 10 seconds in the microwave to help liquefy the jelly for ease of use in the recipe. Adjust the proportions of seasonings for your taste. - - For best result let it sit over night.
- Cole slaw with pepper jelly vinaigrette, dried cranberries, pecans, and bacon bits.
This three-step Pepper Jelly Vinaigrette couldn't be easier to put together. Along with lemon juice, olive oil, a shallot, and salt and pepper, a dollop of pepper jelly will become your new favorite ingredient for a winning vinaigrette. There are lots of delicious dressings out there, but we think this. Pepper Jelly Jason is in New Orleans, Louisiana. Guess I'll be making a pepper jelly vinaigrette soon! 🥗😁.
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